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ESAMI - Business School
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    • ESAMI HARARE
      • Project Monitoring and Evaluation
      • Project Finance - 42
      • Research Method - Harare
      • Strategic Human Resources Management
      • PMG09418 PROJECT MANAGEMENT
    • Intake 40 Lilongwe
      • Financial Accounting
    • ESAMI MBA LILONGWE
      • MANAGERIAL ECONOMICS - INTAKE 41 eLearning
      • ENVIRONMENTAL MANAGEMENT FOR BUSINESS - BLANTYRE Elearning
      • GLOBAL CORPORATE STRATEGY - LILONGWE eLearning
      • CORPORATE MANAGEMENT INTAKE 42EV
      • CORPORATE MANAGEMENT - 42EV
      • Management Accounting
    • MBA 2022
      • Global Corporate Strategy- Intake 45 HQ
      • Research Methods- Intake 45 HRM
      • Management of Labour Relations- Intake 45 HRM
      • Leading Change & Restructuring- Intake 44 & 45 HQ
      • Environmental Management for Business- Intake 44HQ
      • BSG09401- Business & Company Law- Global
    • View all
  • Courses
    ESAMI HARARE
    • Project Monitoring and Evaluation
    • Project Finance - 42
    • Research Method - Harare
    • Strategic Human Resources Management
    • PMG09418 PROJECT MANAGEMENT
    Intake 40 Lilongwe
    • Financial Accounting
    ESAMI MBA LILONGWE
    • MANAGERIAL ECONOMICS - INTAKE 41 eLearning
    • ENVIRONMENTAL MANAGEMENT FOR BUSINESS - BLANTYRE Elearning
    • GLOBAL CORPORATE STRATEGY - LILONGWE eLearning
    • CORPORATE MANAGEMENT INTAKE 42EV
    • CORPORATE MANAGEMENT - 42EV
    • Management Accounting
    MBA 2022
    • Global Corporate Strategy- Intake 45 HQ
    • Research Methods- Intake 45 HRM
    • Management of Labour Relations- Intake 45 HRM
    • Leading Change & Restructuring- Intake 44 & 45 HQ
    • Environmental Management for Business- Intake 44HQ
    • BSG09401- Business & Company Law- Global

    • Course info

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    3. 2024 GLOBAL CLASSES
    4. BSG09101- 49 HRM
    5. Summary

    CORPORATE MANAGEMENT - INTAKE 49 HRM

    • Teacher: Dazydelian Banda

    BSG09101- 49 HRM
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    ESAMI Business School Box 3030 Arusha Tanzania

    Phone: Tel: +255 27 297 00 70/1/2/3

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