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ESAMI - Business School
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    • 2025 HQ INTAKES
      • MARKETING MANAGEMENT- INTAKE 49 HQ
      • MANAGERIAL ECONOMICS - INTAKE 49 HQ
      • BUSINESS & COMPANY LAW - INTAKE 49 HQ
    • 2025 UGANDA INTAKES
      • MANAGING FINANCIAL RESOURCES - INTAKE 52 KAMPALA
      • GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 52 KAMPALA
      • MARKETING MANAGEMENT- INTAKE 51 KAMPALA
      • MANAGING FINANCIAL RESOURCES - INTAKE 50 KAMPALA
      • ICT FOR STRATEGIC DECISION MAKING- INTAKE 50 KAMPALA
      • BUSINESS & COMPANY LAW- INTAKE 51 KAMPALA
    • MBA 2022
      • Global Corporate Strategy- Intake 45 HQ
      • Research Methods- Intake 45 HRM
      • Management of Labour Relations- Intake 45 HRM
      • Leading Change & Restructuring- Intake 44 & 45 HQ
      • Environmental Management for Business- Intake 44HQ
      • BSG09401- Business & Company Law- Global
    • Intake 40 Lilongwe
      • Financial Accounting
    • View all
  • Courses
    2025 HQ INTAKES
    • MARKETING MANAGEMENT- INTAKE 49 HQ
    • MANAGERIAL ECONOMICS - INTAKE 49 HQ
    • BUSINESS & COMPANY LAW - INTAKE 49 HQ
    2025 UGANDA INTAKES
    • MANAGING FINANCIAL RESOURCES - INTAKE 52 KAMPALA
    • GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 52 KAMPALA
    • MARKETING MANAGEMENT- INTAKE 51 KAMPALA
    • MANAGING FINANCIAL RESOURCES - INTAKE 50 KAMPALA
    • ICT FOR STRATEGIC DECISION MAKING- INTAKE 50 KAMPALA
    • BUSINESS & COMPANY LAW- INTAKE 51 KAMPALA
    MBA 2022
    • Global Corporate Strategy- Intake 45 HQ
    • Research Methods- Intake 45 HRM
    • Management of Labour Relations- Intake 45 HRM
    • Leading Change & Restructuring- Intake 44 & 45 HQ
    • Environmental Management for Business- Intake 44HQ
    • BSG09401- Business & Company Law- Global
    Intake 40 Lilongwe
    • Financial Accounting

    • Course info

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    3. 2023 DAR INTAKES
    4. BSG09402- 47 DAR
    5. Summary

    PROJECT MANAGEMENT INTAKE 47 DAR

    • Teacher: Ahmed Kitunzi

    BSG09402- 47 DAR
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    ESAMI Business School Box 3030 Arusha Tanzania

    Phone: Tel: +255 27 297 00 70/1/2/3

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