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ESAMI - Business School
  • Courses
    • Miscellaneous
      • Ethical Hacking
      • Business and Company Law 2022- Intake 43
      • Policy Analysis 2020
      • Online Financial Modelling Bundle
      • Dashboard Reporting in Modern Excel (Live and Online) Workshop
      • python for finance investment fundamentals & data analytics
    • MBA ESAMI BLANTAYRE 2020
      • Financial Accounting - Intake 43EB Elearning
      • Financial Accounting
    • Intake 40 Lilongwe
      • Financial Accounting
    • 2024 GLOBAL CLASSES
      • RESEARCH METHODS- INTAKE 49 HRM GLOBAL
      • RESEARCH METHODS- INTAKE 49 PM GLOBAL
      • LEADERSHIP, NEGOTIATION & CONFLICT MANAGEMENT- INTAKES 49 PM DAR & 49 PM GLOBAL COMBINED
      • PROJECT RISK MANAGEMENT- INTAKE 51 PM GLOBAL
      • ICT FOR STRATEGIC DECISION MAKING- INTAKE 51 HRM
      • RESEARCH METHODS - INTAKE 51 TELM
    • View all
  • Courses
    Miscellaneous
    • Ethical Hacking
    • Business and Company Law 2022- Intake 43
    • Policy Analysis 2020
    • Online Financial Modelling Bundle
    • Dashboard Reporting in Modern Excel (Live and Online) Workshop
    • python for finance investment fundamentals & data analytics
    MBA ESAMI BLANTAYRE 2020
    • Financial Accounting - Intake 43EB Elearning
    • Financial Accounting
    Intake 40 Lilongwe
    • Financial Accounting
    2024 GLOBAL CLASSES
    • RESEARCH METHODS- INTAKE 49 HRM GLOBAL
    • RESEARCH METHODS- INTAKE 49 PM GLOBAL
    • LEADERSHIP, NEGOTIATION & CONFLICT MANAGEMENT- INTAKES 49 PM DAR & 49 PM GLOBAL COMBINED
    • PROJECT RISK MANAGEMENT- INTAKE 51 PM GLOBAL
    • ICT FOR STRATEGIC DECISION MAKING- INTAKE 51 HRM
    • RESEARCH METHODS - INTAKE 51 TELM

    • Course info

    1. Home
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    3. 2023 DAR INTAKES
    4. BSG09202- 47 & 48 EDA
    5. Summary

    GLOBAL CORPORATE STRATEGY- INTAKE 47 & 48 DAR

    • Teacher: Peter Kiuluku

    BSG09202- 47 & 48 EDA
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    ESAMI Business School Box 3030 Arusha Tanzania

    Phone: Tel: +255 27 297 00 70/1/2/3

    E-mail: esamicommunication@esami-africa.org

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