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ESAMI - Business School
  • Courses
    • MBA ESAMI BLANTAYRE 2020
      • Financial Accounting - Intake 43EB Elearning
      • Financial Accounting
    • Intake 40 Kampala
      • Corporate Management
    • Miscellaneous
      • Ethical Hacking
      • Business and Company Law 2022- Intake 43
      • Policy Analysis 2020
      • Online Financial Modelling Bundle
      • Dashboard Reporting in Modern Excel (Live and Online) Workshop
      • python for finance investment fundamentals & data analytics
    • 2025 GLOBAL INTAKES
      • STRATEGIC HUMAN RESOURCE MANAGEMENT- 51 HQ + 53 CUST/MPM/HRM/TELM/MPA
      • TRANSPORT POLICY & PLANNING- INTAKE 51 TELM
      • CORPORATE MANAGEMENT- INTAKE 53 MPSM GLOBAL
      • STRATEGIC PROCUREMENT- INTAKE 53 MPSM GLOBAL
      • RESEARCH METHODS- INTAKE 51 MPSM
      • MANAGING PROJECT CLOSEOUT- INTAKE 51 GLOBAL
    • View all
  • Courses
    MBA ESAMI BLANTAYRE 2020
    • Financial Accounting - Intake 43EB Elearning
    • Financial Accounting
    Intake 40 Kampala
    • Corporate Management
    Miscellaneous
    • Ethical Hacking
    • Business and Company Law 2022- Intake 43
    • Policy Analysis 2020
    • Online Financial Modelling Bundle
    • Dashboard Reporting in Modern Excel (Live and Online) Workshop
    • python for finance investment fundamentals & data analytics
    2025 GLOBAL INTAKES
    • STRATEGIC HUMAN RESOURCE MANAGEMENT- 51 HQ + 53 CUST/MPM/HRM/TELM/MPA
    • TRANSPORT POLICY & PLANNING- INTAKE 51 TELM
    • CORPORATE MANAGEMENT- INTAKE 53 MPSM GLOBAL
    • STRATEGIC PROCUREMENT- INTAKE 53 MPSM GLOBAL
    • RESEARCH METHODS- INTAKE 51 MPSM
    • MANAGING PROJECT CLOSEOUT- INTAKE 51 GLOBAL

    • Course info

    1. Home
    2. Courses
    3. 2024 GLOBAL CLASSES
    4. BSG09301- 48 & 49 GLOBAL
    5. Summary

    LEADING CHANGE & RESTRUCTURING- INTAKE 48 & 49 GLOBAL

    • Teacher: Glenn Mwika

    BSG09301- 48 & 49 GLOBAL
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    ESAMI Business School Box 3030 Arusha Tanzania

    Phone: Tel: +255 27 297 00 70/1/2/3

    E-mail: esamicommunication@esami-africa.org

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