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ESAMI - Business School
  • Courses
    • 2024 MALAWI INTAKES
      • INNOVATIONS & NEW BUSINESS VENTURE- INTAKE 50 LILONGWE
      • MANAGEMENT ACCOUNTING- INTAKE 49 LILONGWE
      • ICT FOR STRATEGIC DECISION MAKING- INTAKE 48 LILONGWE
      • ENVIRONMENTAL MANAGEMENT FOR BUSINESS- INTAKE 51 BLANTYRE
      • INNOVATIONS & NEW BUSINESS VENTURE- INTAKE 51 BLANTYRE
      • ICT FOR STRATEGIC DECISION MAKING- INTAKE 49 BLANTYRE & LILONGWE
    • 2025 HQ INTAKES
      • MARKETING MANAGEMENT- INTAKE 49 HQ
      • MANAGERIAL ECONOMICS - INTAKE 49 HQ
      • BUSINESS & COMPANY LAW - INTAKE 49 HQ
    • ESAMI HARARE
      • Project Monitoring and Evaluation
      • Project Finance - 42
      • Research Method - Harare
      • Strategic Human Resources Management
      • PMG09418 PROJECT MANAGEMENT
    • LILONGWE INTAKE 39
      • Corporate Management
    • View all
  • Courses
    2024 MALAWI INTAKES
    • INNOVATIONS & NEW BUSINESS VENTURE- INTAKE 50 LILONGWE
    • MANAGEMENT ACCOUNTING- INTAKE 49 LILONGWE
    • ICT FOR STRATEGIC DECISION MAKING- INTAKE 48 LILONGWE
    • ENVIRONMENTAL MANAGEMENT FOR BUSINESS- INTAKE 51 BLANTYRE
    • INNOVATIONS & NEW BUSINESS VENTURE- INTAKE 51 BLANTYRE
    • ICT FOR STRATEGIC DECISION MAKING- INTAKE 49 BLANTYRE & LILONGWE
    2025 HQ INTAKES
    • MARKETING MANAGEMENT- INTAKE 49 HQ
    • MANAGERIAL ECONOMICS - INTAKE 49 HQ
    • BUSINESS & COMPANY LAW - INTAKE 49 HQ
    ESAMI HARARE
    • Project Monitoring and Evaluation
    • Project Finance - 42
    • Research Method - Harare
    • Strategic Human Resources Management
    • PMG09418 PROJECT MANAGEMENT
    LILONGWE INTAKE 39
    • Corporate Management

    • Course info

    1. Home
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    3. 2024 GLOBAL CLASSES
    4. BSG09201- 47 & 48 & 48 GLOBAL
    5. Summary

    ENVIRONMENTAL MANAGEMENT FOR BUSINESS- INTAKE 47 & 48 & 48 TELM- GLOBAL

    • Teacher: Joseph Mumba

    BSG09201- 47 & 48 & 48 GLOBAL
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    ESAMI Business School Box 3030 Arusha Tanzania

    Phone: Tel: +255 27 297 00 70/1/2/3

    E-mail: esamicommunication@esami-africa.org

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