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ESAMI - Business School
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    • 2026 UGANDA INTAKES
      • MANAGERIAL ECONOMICS- INTAKE 53 KAMPALA
      • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 54 KAMPALA
      • GLOBAL CORPORATE STRATEGY - INTAKE 54 KAMPALA
      • BUSINESS & COMPANY LAW- INTAKE 52 KAMPALA
      • MANAGING FINANCIAL RESOURCES - INTAKE 53 KAMPALA
      • MANAGERIAL ECONOMICS- INTAKE 52 KAMPALA
    • 2025 HQ INTAKES
      • MARKETING MANAGEMENT- INTAKE 49 HQ
      • MANAGERIAL ECONOMICS - INTAKE 49 HQ
      • BUSINESS & COMPANY LAW - INTAKE 49 HQ
    • Lilongwe Intake 41
      • Corporate Management
    • 2026 DAR INTAKES
      • GLOBAL CORPORATE STRATEGY- 52 DAR
      • MANAGERIAL ECONOMICS- INTAKE 53 DAR
      • MANAGING FINANCIAL RESOURCES- INTAKE 52 DAR
      • GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 53 DAR
      • GLOBAL CORPORATE STRATEGY - INTAKE 54 DAR
      • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 54 DAR
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  • Courses
    2026 UGANDA INTAKES
    • MANAGERIAL ECONOMICS- INTAKE 53 KAMPALA
    • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 54 KAMPALA
    • GLOBAL CORPORATE STRATEGY - INTAKE 54 KAMPALA
    • BUSINESS & COMPANY LAW- INTAKE 52 KAMPALA
    • MANAGING FINANCIAL RESOURCES - INTAKE 53 KAMPALA
    • MANAGERIAL ECONOMICS- INTAKE 52 KAMPALA
    2025 HQ INTAKES
    • MARKETING MANAGEMENT- INTAKE 49 HQ
    • MANAGERIAL ECONOMICS - INTAKE 49 HQ
    • BUSINESS & COMPANY LAW - INTAKE 49 HQ
    Lilongwe Intake 41
    • Corporate Management
    2026 DAR INTAKES
    • GLOBAL CORPORATE STRATEGY- 52 DAR
    • MANAGERIAL ECONOMICS- INTAKE 53 DAR
    • MANAGING FINANCIAL RESOURCES- INTAKE 52 DAR
    • GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 53 DAR
    • GLOBAL CORPORATE STRATEGY - INTAKE 54 DAR
    • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 54 DAR

    • Course info

    1. Home
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    3. 2024 GLOBAL CLASSES
    4. PLG09102- 51MPSM
    5. Summary

    SUPPLY CHAIN STRATEGY & SUSTAINABILITY- INTAKE 51 MPSM

    • Teacher: Paul Wanume

    PLG09102- 51MPSM
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    ESAMI Business School Box 3030 Arusha Tanzania

    Phone: Tel: +255 27 297 00 70/1/2/3

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