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ESAMI - Business School
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    • ESAMI HARARE
      • Project Monitoring and Evaluation
      • Project Finance - 42
      • Research Method - Harare
      • Strategic Human Resources Management
      • PMG09418 PROJECT MANAGEMENT
    • MBA KAMPALA
      • Corporate Management
      • BSG09302 Policy Analysis
      • BSG09201 Environmental Management for Business
      • BSG09401-CORPORATE MANAGEMENT
      • BIG09211 - FINANCE IN INTERNATIONAL MARKET
    • MBA ESAMI BLANTAYRE 2020
      • Financial Accounting - Intake 43EB Elearning
      • Financial Accounting
    • MBA 2020
      • Research Methods- Intake 41- Blantyre
      • Business & Company Law: Intake 42 Lilongwe
      • Intake 41 blantyre :Corporate Gorvenance Nov 2020
      • Intake 41 blantyre :Corporate Gorvenance
      • Research Method Mbabane and Lilongwe
      • Managerial Economics Geita Intake 40
    • View all
  • Courses
    ESAMI HARARE
    • Project Monitoring and Evaluation
    • Project Finance - 42
    • Research Method - Harare
    • Strategic Human Resources Management
    • PMG09418 PROJECT MANAGEMENT
    MBA KAMPALA
    • Corporate Management
    • BSG09302 Policy Analysis
    • BSG09201 Environmental Management for Business
    • BSG09401-CORPORATE MANAGEMENT
    • BIG09211 - FINANCE IN INTERNATIONAL MARKET
    MBA ESAMI BLANTAYRE 2020
    • Financial Accounting - Intake 43EB Elearning
    • Financial Accounting
    MBA 2020
    • Research Methods- Intake 41- Blantyre
    • Business & Company Law: Intake 42 Lilongwe
    • Intake 41 blantyre :Corporate Gorvenance Nov 2020
    • Intake 41 blantyre :Corporate Gorvenance
    • Research Method Mbabane and Lilongwe
    • Managerial Economics Geita Intake 40

    • Course info

    1. Home
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    3. 2024 DAR INTAKES
    4. BAG09102- 51 EDA
    5. Summary

    STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 51 DAR

    • Teacher: Mary Azegele

    BAG09102- 51 EDA
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    ESAMI Business School Box 3030 Arusha Tanzania

    Phone: Tel: +255 27 297 00 70/1/2/3

    E-mail: esamicommunication@esami-africa.org

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