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ESAMI - Business School
  • Courses
    • 2025 GLOBAL INTAKES
      • E-GOVERNANCE MANAGEMENT- INTAKE 53 MPA
      • ENVIRONMENTAL MANAGEMENT FOR SUSTAINABLE BUSINESS- INTAKE 51 HRM GLOBAL
      • MANAGEMENT OF LABOUR RELATIONS- 51HRM GLOBAL
      • CORPORATE GOVERNANCE- INTAKE 50 HQ & 50 GLOBAL COMBINED
      • SUPPLIER SELECTION AND EVALUATION - 51MPSM
      • INVENTORY & OPERATIONS MANAGEMENT- INTAKE 51 MPSM
    • 2024 DAR INTAKES
      • POLICY ANALYSIS- INTAKE 48 DAR
      • ENVIRONMENTAL MANAGEMENT FOR BUSINESS -INTAKE 48 DAR
      • LEADING CHANGE & RESTRUCTURING - INTAKE 50 DAR
      • GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 50 DAR
      • GLOBAL CORPORATE STRATEGY- INTAKE 49 DAR
      • GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 49 DAR
    • Lilongwe Intake 41
      • Corporate Management
    • MBA ESAMI BLANTAYRE 2020
      • Financial Accounting - Intake 43EB Elearning
      • Financial Accounting
    • View all
  • Courses
    2025 GLOBAL INTAKES
    • E-GOVERNANCE MANAGEMENT- INTAKE 53 MPA
    • ENVIRONMENTAL MANAGEMENT FOR SUSTAINABLE BUSINESS- INTAKE 51 HRM GLOBAL
    • MANAGEMENT OF LABOUR RELATIONS- 51HRM GLOBAL
    • CORPORATE GOVERNANCE- INTAKE 50 HQ & 50 GLOBAL COMBINED
    • SUPPLIER SELECTION AND EVALUATION - 51MPSM
    • INVENTORY & OPERATIONS MANAGEMENT- INTAKE 51 MPSM
    2024 DAR INTAKES
    • POLICY ANALYSIS- INTAKE 48 DAR
    • ENVIRONMENTAL MANAGEMENT FOR BUSINESS -INTAKE 48 DAR
    • LEADING CHANGE & RESTRUCTURING - INTAKE 50 DAR
    • GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 50 DAR
    • GLOBAL CORPORATE STRATEGY- INTAKE 49 DAR
    • GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 49 DAR
    Lilongwe Intake 41
    • Corporate Management
    MBA ESAMI BLANTAYRE 2020
    • Financial Accounting - Intake 43EB Elearning
    • Financial Accounting

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    4. Policy Analysis 2020
    5. Summary

    Policy Analysis 2020

    • Teacher: Ven Mvano

    Policy Analysis 2020
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    ESAMI Business School Box 3030 Arusha Tanzania

    Phone: Tel: +255 27 297 00 70/1/2/3

    E-mail: esamicommunication@esami-africa.org

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