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ESAMI - Business School
  • Courses
    • 2026 UGANDA INTAKES
      • CORPORATE MANAGEMENT- INTAKE 51 KAMPALA
      • GLOBAL CORPORATE STRATEGY- INTAKE 52 KAMPALA
      • ENVIRONMENTAL MANAGEMENT FOR SUSTAINABLE BUSINESS- INTAKE 51 KAMPALA
      • ICT FOR STRATEGIC DECISION MAKING- INTAKE 53 KAMPALA
      • GLOBAL CORPORATE STRATEGY- INTAKE 51 & 53 KAMPALA COMBINED
      • RESEARCH METHODS - INTAKE 52 KAMPALA
    • Kampala Intake 41
      • Strategic Human Resource Management
    • 2025 UGANDA INTAKES
      • ICT FOR STRATEGIC DECISION MAKING- INTAKE 51 KAMPALA
      • LEADING CHANGE & RESTRUCTURING- INTAKE 52 KAMPALA
      • CORPORATE GOVERNANCE- INTAKE 51 & 52 KAMPALA COMBINED
      • CORPORATE MANAGEMENT- INTAKE 53 KAMPALA
      • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 53 KAMPALA
      • MANAGING FINANCIAL RESOURCES - INTAKE 52 KAMPALA
    • LILONGWE INTAKE 39
      • Corporate Management
    • View all
  • Courses
    2026 UGANDA INTAKES
    • CORPORATE MANAGEMENT- INTAKE 51 KAMPALA
    • GLOBAL CORPORATE STRATEGY- INTAKE 52 KAMPALA
    • ENVIRONMENTAL MANAGEMENT FOR SUSTAINABLE BUSINESS- INTAKE 51 KAMPALA
    • ICT FOR STRATEGIC DECISION MAKING- INTAKE 53 KAMPALA
    • GLOBAL CORPORATE STRATEGY- INTAKE 51 & 53 KAMPALA COMBINED
    • RESEARCH METHODS - INTAKE 52 KAMPALA
    Kampala Intake 41
    • Strategic Human Resource Management
    2025 UGANDA INTAKES
    • ICT FOR STRATEGIC DECISION MAKING- INTAKE 51 KAMPALA
    • LEADING CHANGE & RESTRUCTURING- INTAKE 52 KAMPALA
    • CORPORATE GOVERNANCE- INTAKE 51 & 52 KAMPALA COMBINED
    • CORPORATE MANAGEMENT- INTAKE 53 KAMPALA
    • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 53 KAMPALA
    • MANAGING FINANCIAL RESOURCES - INTAKE 52 KAMPALA
    LILONGWE INTAKE 39
    • Corporate Management

    • Course info

    1. Home
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    3. 2024 DAR INTAKES
    4. BSG09401- 4EDA
    5. Summary

    BUSINESS & COMPANY LAW - INTAKE 48 DAR

    • Teacher: James Ngwira

    BSG09401- 4EDA
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    ESAMI Business School Box 3030 Arusha Tanzania

    Phone: Tel: +255 27 297 00 70/1/2/3

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