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ESAMI - Business School
  • Courses
    • LATE SUBMISSIONS FOLDER
      • Late Project Assignment Submissions
    • Intake 40 Lilongwe
      • Financial Accounting
    • 2025 DAR INTAKES
      • ICT FOR STRATEGIC DECISION MAKING - INTAKE 52 DAR & 53 MPM COMBINED
      • CORPORATE MANAGEMENT- INTAKE 53 DAR
      • GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 51 & 52 DAR COMBINED
      • MARKETING MANAGEMENT- INTAKE 53 DAR
      • CORPORATE GOVERNANCE- INTAKE 52 DAR
      • RESEARCH METHODS- INTAKE 50 Dar & 51 DAR COMBINED
    • 2024 UGANDA INTAKES
      • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 51 KAMPALA
      • GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 51 KAMPALA
      • POLICY ANALYSIS - INTAKE 48 KAMPALA
      • CORPORATE GOVERNANCE- INTAKE 50 KAMPALA
      • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 49 MULAGO
      • ICT FOR STRATEGIC DECISION MAKING- INTAKE 49 KAMPALA
    • View all
  • Courses
    LATE SUBMISSIONS FOLDER
    • Late Project Assignment Submissions
    Intake 40 Lilongwe
    • Financial Accounting
    2025 DAR INTAKES
    • ICT FOR STRATEGIC DECISION MAKING - INTAKE 52 DAR & 53 MPM COMBINED
    • CORPORATE MANAGEMENT- INTAKE 53 DAR
    • GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 51 & 52 DAR COMBINED
    • MARKETING MANAGEMENT- INTAKE 53 DAR
    • CORPORATE GOVERNANCE- INTAKE 52 DAR
    • RESEARCH METHODS- INTAKE 50 Dar & 51 DAR COMBINED
    2024 UGANDA INTAKES
    • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 51 KAMPALA
    • GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 51 KAMPALA
    • POLICY ANALYSIS - INTAKE 48 KAMPALA
    • CORPORATE GOVERNANCE- INTAKE 50 KAMPALA
    • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 49 MULAGO
    • ICT FOR STRATEGIC DECISION MAKING- INTAKE 49 KAMPALA

    • Course info

    1. Home
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    4. PROJECT PLANNING AND MANAGEMENT
    5. Summary

    PROJECT PLANNING AND MANAGEMENT

    • Teacher: Lewis Sooli

    PROJECT PLANNING AND MANAGEMENT
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    ESAMI Business School Box 3030 Arusha Tanzania

    Phone: Tel: +255 27 297 00 70/1/2/3

    E-mail: esamicommunication@esami-africa.org

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