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ESAMI - Business School
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    • ESAMI HARARE
      • Project Monitoring and Evaluation
      • Project Finance - 42
      • Research Method - Harare
      • Strategic Human Resources Management
      • PMG09418 PROJECT MANAGEMENT
    • 2024 UGANDA INTAKES
      • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 51 KAMPALA
      • GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 51 KAMPALA
      • POLICY ANALYSIS - INTAKE 48 KAMPALA
      • CORPORATE GOVERNANCE- INTAKE 50 KAMPALA
      • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 49 MULAGO
      • ICT FOR STRATEGIC DECISION MAKING- INTAKE 49 KAMPALA
    • MBA KAMPALA
      • Corporate Management
      • BSG09302 Policy Analysis
      • BSG09201 Environmental Management for Business
      • BSG09401-CORPORATE MANAGEMENT
      • BIG09211 - FINANCE IN INTERNATIONAL MARKET
    • LATE SUBMISSIONS FOLDER
      • Late Project Assignment Submissions
    • View all
  • Courses
    ESAMI HARARE
    • Project Monitoring and Evaluation
    • Project Finance - 42
    • Research Method - Harare
    • Strategic Human Resources Management
    • PMG09418 PROJECT MANAGEMENT
    2024 UGANDA INTAKES
    • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 51 KAMPALA
    • GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 51 KAMPALA
    • POLICY ANALYSIS - INTAKE 48 KAMPALA
    • CORPORATE GOVERNANCE- INTAKE 50 KAMPALA
    • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 49 MULAGO
    • ICT FOR STRATEGIC DECISION MAKING- INTAKE 49 KAMPALA
    MBA KAMPALA
    • Corporate Management
    • BSG09302 Policy Analysis
    • BSG09201 Environmental Management for Business
    • BSG09401-CORPORATE MANAGEMENT
    • BIG09211 - FINANCE IN INTERNATIONAL MARKET
    LATE SUBMISSIONS FOLDER
    • Late Project Assignment Submissions

    • Course info

    1. Home
    2. Courses
    3. 2023 UGANDA INTAKES
    4. BSG09304- 47 KAMPALA
    5. Summary

    MARKETING MANAGEMENT- INTAKE 47 KAMPALA

    • Teacher: Kennedy Ssejjemba

    BSG09304- 47 KAMPALA
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    ESAMI Business School Box 3030 Arusha Tanzania

    Phone: Tel: +255 27 297 00 70/1/2/3

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