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ESAMI - Business School
  • Courses
    • Intake 40 Kampala
      • Corporate Management
    • LILONGWE INTAKE 39
      • Corporate Management
    • 2026 GLOBAL INTAKES
      • REWARD MANAGEMENT- INTAKE 53HRM GLOBAL
      • MANAGING FINANCIAL RESOURCES- INTAKE 50 & 51 CATCH UP/53 CUST/53 TELM/ 53 HRM
      • BUSINESS & COMPANY LAW- INTAKE 54 GLOBAL
      • SUPPLIER SELECTION AND EVALUATION- INTAKE 53MPSM GLOBAL
      • SUPPLY CHAIN STRATEGY & SUSTAINABILITY- INTAKE 53MPSM GLOBAL
      • BUSINESS & COMPANY LAW- INTAKE 52 GLOBAL
    • 2025 MALAWI INTAKES
      • GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 51 BLANTYRE
      • LEADING CHANGE & RESTRUCTURING- INTAKE 50 LILONGWE
      • LEADING CHANGE & RESTRUCTURING- INTAKE 52 LILONGWE
      • ENVIRONMENTAL MANAGEMENT FOR SUSTAINABLE BUSINESS- INTAKE 52 & 53 LILONGWE COMBINED
      • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 53 LILONGWE
      • RESEARCH METHODS- INTAKE 51 & 53 BLANTYRE COMBINED
    • View all
  • Courses
    Intake 40 Kampala
    • Corporate Management
    LILONGWE INTAKE 39
    • Corporate Management
    2026 GLOBAL INTAKES
    • REWARD MANAGEMENT- INTAKE 53HRM GLOBAL
    • MANAGING FINANCIAL RESOURCES- INTAKE 50 & 51 CATCH UP/53 CUST/53 TELM/ 53 HRM
    • BUSINESS & COMPANY LAW- INTAKE 54 GLOBAL
    • SUPPLIER SELECTION AND EVALUATION- INTAKE 53MPSM GLOBAL
    • SUPPLY CHAIN STRATEGY & SUSTAINABILITY- INTAKE 53MPSM GLOBAL
    • BUSINESS & COMPANY LAW- INTAKE 52 GLOBAL
    2025 MALAWI INTAKES
    • GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 51 BLANTYRE
    • LEADING CHANGE & RESTRUCTURING- INTAKE 50 LILONGWE
    • LEADING CHANGE & RESTRUCTURING- INTAKE 52 LILONGWE
    • ENVIRONMENTAL MANAGEMENT FOR SUSTAINABLE BUSINESS- INTAKE 52 & 53 LILONGWE COMBINED
    • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 53 LILONGWE
    • RESEARCH METHODS- INTAKE 51 & 53 BLANTYRE COMBINED

    • Course info

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    3. 2024 DAR INTAKES
    4. BSG09317- 49 PM EDA
    5. Summary

    PROJECT MONITORING & EVALUATION- INTAKE 49 PM DAR

    • Teacher: Paul Wanume

    BSG09317- 49 PM EDA
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