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ESAMI - Business School
  • Courses
    • 2023 UGANDA INTAKES
      • GENDER IN MANAGEMENT - INTAKE 48 KAMPALA
      • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 49 KAMPALA
      • LEADING CHANGE & RESTRUCTURING- INTAKE 47 KAMPALA
      • MARKETING MANAGEMENT- INTAKE 47 KAMPALA
      • CORPORATE MANAGEMENT- INTAKE 49 KAMPALA
      • BUSINESS & COMPANY LAW- INTAKE 46 & 48 KAMPALA
    • LATE SUBMISSIONS FOLDER
      • Late Project Assignment Submissions
    • 2026 MALAWI INTAKES
      • LEADING CHANGE & RESTRUCTURING- INTAKE 53 BLANTYRE
      • CORPORATE GOVERNANCE- INTAKE 52 & 53 LILONGWE COMBINED
      • BUSINESS & COMPANY LAW - INTAKE 51 & 53 BLANTYRE COMBINED
    • 2026 GLOBAL INTAKES
      • SUPPLY CHAIN STRATEGY & SUSTAINABILITY - INTAKE 53 MPSM
      • RESEARCH METHODS INTAKE 53 MPA
      • CORPORATE MANAGEMENT- INTAKE 51 HRM + 53 HRM+ 53 CUST + 53 TELM COMBINED
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  • Courses
    2023 UGANDA INTAKES
    • GENDER IN MANAGEMENT - INTAKE 48 KAMPALA
    • STRATEGIC HUMAN RESOURCE MANAGEMENT- INTAKE 49 KAMPALA
    • LEADING CHANGE & RESTRUCTURING- INTAKE 47 KAMPALA
    • MARKETING MANAGEMENT- INTAKE 47 KAMPALA
    • CORPORATE MANAGEMENT- INTAKE 49 KAMPALA
    • BUSINESS & COMPANY LAW- INTAKE 46 & 48 KAMPALA
    LATE SUBMISSIONS FOLDER
    • Late Project Assignment Submissions
    2026 MALAWI INTAKES
    • LEADING CHANGE & RESTRUCTURING- INTAKE 53 BLANTYRE
    • CORPORATE GOVERNANCE- INTAKE 52 & 53 LILONGWE COMBINED
    • BUSINESS & COMPANY LAW - INTAKE 51 & 53 BLANTYRE COMBINED
    2026 GLOBAL INTAKES
    • SUPPLY CHAIN STRATEGY & SUSTAINABILITY - INTAKE 53 MPSM
    • RESEARCH METHODS INTAKE 53 MPA
    • CORPORATE MANAGEMENT- INTAKE 51 HRM + 53 HRM+ 53 CUST + 53 TELM COMBINED

    • Course info

    1. Home
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    3. 2024 UGANDA INTAKES
    4. BAG09208- 50 EKL
    5. Summary

    GLOBAL SUPPLY CHAIN MANAGEMENT- INTAKE 50 KAMPALA

    • Teacher: Ahmed Kitunzi

    BAG09208- 50 EKL
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    ESAMI Business School Box 3030 Arusha Tanzania

    Phone: Tel: +255 27 297 00 70/1/2/3

    E-mail: esamicommunication@esami-africa.org

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