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ESAMI - Business School
  • Courses
    • MBA KAMPALA
      • Corporate Management
      • BSG09302 Policy Analysis
      • BSG09201 Environmental Management for Business
      • BSG09401-CORPORATE MANAGEMENT
      • BIG09211 - FINANCE IN INTERNATIONAL MARKET
    • Intake 40 Lilongwe
      • Financial Accounting
    • ESAMI HARARE
      • Project Monitoring and Evaluation
      • Project Finance - 42
      • Research Method - Harare
      • Strategic Human Resources Management
      • PMG09418 PROJECT MANAGEMENT
    • 2024 MALAWI INTAKES
      • INNOVATIONS & NEW BUSINESS VENTURE- INTAKE 50 LILONGWE
      • MANAGEMENT ACCOUNTING- INTAKE 49 LILONGWE
      • ICT FOR STRATEGIC DECISION MAKING- INTAKE 48 LILONGWE
      • ENVIRONMENTAL MANAGEMENT FOR BUSINESS- INTAKE 51 BLANTYRE
      • INNOVATIONS & NEW BUSINESS VENTURE- INTAKE 51 BLANTYRE
      • ICT FOR STRATEGIC DECISION MAKING- INTAKE 49 BLANTYRE & LILONGWE
    • View all
  • Courses
    MBA KAMPALA
    • Corporate Management
    • BSG09302 Policy Analysis
    • BSG09201 Environmental Management for Business
    • BSG09401-CORPORATE MANAGEMENT
    • BIG09211 - FINANCE IN INTERNATIONAL MARKET
    Intake 40 Lilongwe
    • Financial Accounting
    ESAMI HARARE
    • Project Monitoring and Evaluation
    • Project Finance - 42
    • Research Method - Harare
    • Strategic Human Resources Management
    • PMG09418 PROJECT MANAGEMENT
    2024 MALAWI INTAKES
    • INNOVATIONS & NEW BUSINESS VENTURE- INTAKE 50 LILONGWE
    • MANAGEMENT ACCOUNTING- INTAKE 49 LILONGWE
    • ICT FOR STRATEGIC DECISION MAKING- INTAKE 48 LILONGWE
    • ENVIRONMENTAL MANAGEMENT FOR BUSINESS- INTAKE 51 BLANTYRE
    • INNOVATIONS & NEW BUSINESS VENTURE- INTAKE 51 BLANTYRE
    • ICT FOR STRATEGIC DECISION MAKING- INTAKE 49 BLANTYRE & LILONGWE

    • Course info

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    4. Corporate Management - TOT
    5. Summary

    Corporate Management - TOT

    • Teacher: Michael Munkumba Prof

    Corporate Management - TOT
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    Phone: Tel: +255 27 297 00 70/1/2/3

    E-mail: esamicommunication@esami-africa.org

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